🫙 From the Spice Rack
Chickpea and Artichoke Heart Stew(Aquarius)
4 cups water -- or vegetable broth 1 1/2 cups chopped onion -- (2 medium) 2 cloves garlic -- minced 1 tablespoon olive oil -- (or 2) 1 teaspoon turmeric 1 teaspoon paprika -- sweet...
maineasy
Ingredients8 items
Ingredients
- 4cupwater -- or
- 2clovegarlic -- minced
- 1tablespoonolive oil -- (or 2)
- 1teaspoonturmeric
- 1teaspoonpaprika -- sweet
- 4medium potatoes -- red or white
- 1sprig fresh rosemary -- or
- 5fresh sage -- leaves, crushed
Directions
- 1
4 cups water -- or vegetable broth 1 1/2 cups chopped onion -- (2 medium) 2 cloves garlic -- minced 1 tablespoon olive oil -- (or 2) 1 teasp
- 2
cut into 1/2-inch cubes (4 cups)
- 3
In a large saucepan, bring the water or vegetable stock to a simmer
- 4
Meanwhile, in a large skillet, saute the onions and garlic in oil for about 8 minutes or until soft
- 5
Stir in the turmeric and paprika
- 6
saute for 1 minute
- 7
Add the potatoes, rosemary, sage and the simmering water or stock
- 8
Cook for about 12 minutes, until the potatoes are tender