Chickenbroth with Broccoli
11 oz Broccoli 8 oz Carrots 8 oz Chickenbreast Filets 1/2 c Milk 3/4 c Butter 2 1/2 oz Cream of wheat 1 Egg, separated 6 oz Cottage cheese Pureed Pepper Nutmeg,ground 2 tb Parsley,...
Ingredients
- 11ozbroccoli
- 8ozcarrots
- 8ozchickenbreast filets
- 1/2cup milk
- 3/4cup butter
- 21/2 oz cream of wheat
- 1egg, separated
- 6ozcottage cheese pureed
Directions
- 1
11 oz Broccoli 8 oz Carrots 8 oz Chickenbreast Filets 1/2 c Milk 3/4 c Butter 2 1/2 oz Cream of wheat 1 Egg, separated 6 oz Cottage cheese P
- 2
2.For the dumplings heat the milk and the butter to a boil;add the cream of wheat while you stir and cook until it is a big dumpling
- 3
3.Let it cool a little than mix in the eggyolk,cheese,salt,pepper,nutmeg and parsley and 1 tablespoon of the limejuice
- 4
Whip the eggwhite until stiff and fold it under 5.Heat saltwater in pot and with a teespoon cut off little dumplings and let them simmer in
- 5
6.Heat the broth;add broccoli,carrots and chickenmeat and simmer 5 minutes
- 6
6.Add the dumplings and the rest of the limejuice
- 7
Typed by Brigitte Sealing Cyberealm BBS 315-786-1120