Chicken-Cheese Crepes

Directions

1. 1

   CHEESE SAUCE-------------------------------- 6 tb Butter/margarine 1/3 c Flour 1 ds Salt 2 c Milk 1 c ;Water 1 tb Instant chicken bouillon -

2. 2

   shredded 1/4 c Wine, white, dry 2 tb Parsley, snipped 1/8 ts Tabasco 2 oz Mushrooms, sliced

3. 3

   drained ----------------------------------FILLING---------------------------------- 10 oz Frozen peas

4. 4

   this was a -bit too much, use about 7 -oz instead) 2 c Chicken/turkey, cooked

5. 5

   Chopped 2 tb Pimiento, chopped Paprika (opt) -----------------------------------CREPES----------------------------------- 1 c Flour 1 1/2 c

6. 6

   then they'll be ready when the sauce and filling are finished.) Crepes: Mix all crepe ingredients in a bowl and beat with a rotary beater ti

7. 7

   Heat a lightly greased 6-inch skillet

8. 8

   Remove from heat