🫙 From the Spice Rack
Byzantine Dolmathes (Stuffed Grapeleaves)
Karen Mintzias 1 Jar grapeleaves (or fresh) ----------------------------------FILLING---------------------------------- 2 tb Oil 1 lb Ground beef or lamb 2 Onions; chopped 1 Garlic...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1lbground beef or lamb
- 2onions; chopped
- 1garlic clove; pressed
- 2c water
- 1/2c tomato sauce
- 1c rice
- 2tb chopped mint
- 2tb chopped parsley
Directions
- 1
Karen Mintzias 1 Jar grapeleaves (or fresh) ----------------------------------FILLING---------------------------------- 2 tb Oil 1 lb Ground
- 2
chopped 1 Garlic clove
- 3
pressed 2 c Water 1/2 c Tomato sauce 1 c Rice 2 tb Chopped mint 2 tb Chopped parsley 1/2 ts Salt Pepper to taste 1/8 ts Cinnamon 1/2 c Curra
- 4
Prepare fresh vine leaves by pouring a cup of boiling water over them in a bowl
- 5
Spread 5 or 6 leaves out at a time on a flat surface
- 6
Lay leaf stem side up
- 7
Snip off stem with kitchen shears
- 8
MAKE FILLING: Heat oil in large frying pan