🫙 From the Spice Rack
Chicken Velvet Soup (Janice Norman)
6 tb Butter 6 tb Flour 1/2 c Milk 1/2 c Light cream 3 c Chicken broth 1 c Finely chopped chicken Make cream sauce, cook until thickened and comes to a boil, reduce heat. Stir in ch...
maineasy
Ingredients6 items
Ingredients
- 6tbsp butter
- 6tbsp flour
- 1/2cup milk
- 1/2cup light cream
- 3cup chicken broth
- 1cup finely chopped chicken
Directions
- 1
6 tb Butter 6 tb Flour 1/2 c Milk 1/2 c Light cream 3 c Chicken broth 1 c Finely chopped chicken Make cream sauce, cook until thickened and
- 2
Stir in chicken
- 3
Add a dash of pepper
- 4
Return to boiling and serve immediately
- 5
Makes 5 cups of very rich soup
- 6
For Cheese Soup, omit the chicken, but add 1 cup shredded cheese and a few drops of yellow food coloring
- 7
Meals and Meditations, compiled by United Methodist Women, Rockville, IN
- 8
From Fred Peters: Broth: 1 chicken (about 5 lb) 2 1/2 quarts water Soup: 3/4 c butter (room temperature) 3/4 c flour 2 c light cream (OR hal