🫙 From the Spice Rack
Chicken Thighs In Cheesy Broccoli Sauce
1/4 c Vegetable oil 2 lb Chicken thighs 2 md Carrots, chopped 1 md Onion, chopped 1 sm Green bell pepper, chopped 1 Garlic clove, minced 1 cn Broccoli and cheese soup 3/4 c Chicken...
maineasy
Ingredients8 items
Ingredients
- 1/4cup vegetable oil
- 2lbchicken thighs
- 2medium carrots, chopped
- 1medium onion, chopped
- 1small green bell pepper, chopped
- 1garlic clove, minced
- 1can broccoli and cheese soup
- 3/4cup chicken broth
Directions
- 1
1/4 c Vegetable oil 2 lb Chicken thighs 2 md Carrots, chopped 1 md Onion, chopped 1 sm Green bell pepper, chopped 1 Garlic clove, minced 1 c
- 2
Harper/Collins
- 3
In a wok, heat 2 tablespoons oil over medium-high heat until hot, swirling to coat sides of pan
- 4
Add chicken and cook, turning, until browned all over, 5-7 minutes
- 5
Remove chicken to a plate
- 6
Pour off fat from wok
- 7
In same wok, heat remaining 2 tablespoons oil over medium-high heat
- 8
Add carrots, onion, bell pepper, and garlic and stir-fry until softened, 5-6 minutes