🫙 From the Spice Rack
Chicken Soup with Passatelli
8 c Homemade chicken broth 2 lg Carrots, chopped 1 Stalk celery, chopped 2 Cloves garlic, peeled & -crushed 1 t Salt 1 1/2 c Fresh breadcrumbs 2/3 c Grated Parmesan cheese, -plus e...
maineasy
Ingredients8 items
Ingredients
- 8cup homemade chicken broth
- 2large carrots, chopped
- 1stalk celery, chopped
- 2Clovegarlic, peeled &
- 11/2 c fresh breadcrumbs
- 2/3cup grated parmesan cheese,
- 2large eggs
- 1cup chopped fresh parsley
Directions
- 1
8 c Homemade chicken broth 2 lg Carrots, chopped 1 Stalk celery, chopped 2 Cloves garlic, peeled & -crushed 1 t Salt 1 1/2 c Fresh breadcrum
- 2
Add carrots, celery, garlic and salt
- 3
Reduce the heat to medium-low and simmer for 30 minutes
- 4
Meanwhile, in a mixing bowl, combine breadcrumbs, cheese and nutmeg
- 5
Make a well in the center and add eggs
- 6
mix until thoroughly combined
- 7
The dough should be damp but firm
- 8
If necessary, incorporate additional breadcrumbs or a few drops of water