🫙 From the Spice Rack
Chicken Romano
2 1/2 Chicken pieces 2 tb Vegetable oil Salt Pepper 1 Onion, sliced 12 oz Chili sauce 1 ts Dried oregano leaves Grated parmesan cheese Brown chicken in oil, drain. Season with salt...
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Ingredients4 items
Ingredients
- 21/2 chicken pieces
- 2tbsp vegetable oil
- 12ozchili sauce
- 1tsp dried oregano leaves
Directions
- 1
2 1/2 Chicken pieces 2 tb Vegetable oil Salt Pepper 1 Onion, sliced 12 oz Chili sauce 1 ts Dried oregano leaves Grated parmesan cheese Brown
- 2
Season with salt and pepper to taste
- 3
Add onion, cover and cook 30 minutes
- 4
STir in chili sauce and oregano
- 5
Cook uncovered 10 minutes longer basting frequently
- 6
Skim excess fat from sauce
- 7
Serve sauce over chicken sprinkled with cheese.