🫙 From the Spice Rack
Chicken Prosciutto with Mushroom Sauce
3 Whole chicken breasts, Skinned, boned, & halved 1/4 c Chopped onion 2 tb Dijon mustard 1 c Half & half or a small can -of chicken gravy 1/2 lb Sliced fresh mushrooms 16 oz Pkg fr...
maineasy
Ingredients8 items
Ingredients
- 3whole chicken breasts,
- 2tbsp dijon mustard
- 1cup half & half or a small can
- 16ozpkg frozen broccoli
- 1/4cup flour
- 1cup chicken broth
- 1/4cup white wine
- 4ozgrated swiss cheese
Directions
- 1
3 Whole chicken breasts, Skinned, boned, & halved 1/4 c Chopped onion 2 tb Dijon mustard 1 c Half & half or a small can -of chicken gravy 1/
- 2
Place one chicken breast between two pieces of plastic wrap and pound with mallet until about 1/4 inch thick
- 3
Repeat with remaining chicken breasts
- 4
Set aside
- 5
Heat oven to 400F
- 6
In a large skillet over medium heat, melt 2 Tbsps of butter or margarine
- 7
Cook chicken in butter or margarine until lightly browned on both sides, about 5 min
- 8
Remove the chicken