🫙 From the Spice Rack
Chicken Oregano
1 lb Chicken breasts halves, -skinned and boned 2 tb Olive oil 2 tb Butter 1/3 c All-purpose flour 1 lg Egg, beaten with 2 T water Salt and pepper to taste 1 Rounded t Dried Oregan...
italianmaineasy
Ingredients6 items
Ingredients
- 1lbchicken breasts halves,
- 2tbsp butter
- 1/3cup all-purpose flour
- 1large egg, beaten with 2 t water
- 1tbsp finely chopped fresh oregano
- 1lbprovolone cheese, thinly
Directions
- 1
1 lb Chicken breasts halves, -skinned and boned 2 tb Olive oil 2 tb Butter 1/3 c All-purpose flour 1 lg Egg, beaten with 2 T water Salt and
- 2
Use a rolling pin also, if necessary
- 3
Heat oil and butter in a large skillet
- 4
Dip breasts in flour and shake off excess
- 5
Dip in egg mixture, allowing excess to drip off, and saute' in skillet a few pieces at a time
- 6
Turn once, browning on both sides, about 3 minutes altogether
- 7
remove and drain as they are done
- 8
Meanwhile, preheat oven to 350 degrees