🫙 From the Spice Rack
Chicken Jambonette Stuffed with Gouda
Stuffing: 1/4 c Olive oil 1 lb Domestic and/or wild mushroo 6 Shallots; chopped 2 Garlic cloves; chopped 2 Carrots; chopped 5 tb Parsley; chopped 1 c White wine 1 c Port wine 1 c C...
maineasy
Ingredients8 items
Ingredients
- 1lbdomestic and/or wild mushroo
- 6shallots; chopped
- 2garlic cloves; chopped
- 2carrots; chopped
- 5tbsp parsley; chopped
- 1cup white wine
- 1cup port wine
- 1cup cream
Directions
- 1
Stuffing: 1/4 c Olive oil 1 lb Domestic and/or wild mushroo 6 Shallots
- 2
chopped 2 Garlic cloves
- 3
chopped 2 Carrots
- 4
chopped 5 tb Parsley
- 5
chopped 1 c White wine 1 c Port wine 1 c Cream Salt, pepper, thyme
- 6
to tast 1/2 c Bread crumbs 6 Chicken thighs boneless -with skin -- pounded flat 8 oz Gouda cheese -- -cut into 6 pieces 2 tb Olive oil 2 tb
- 7
When liquid evaporates, add shallots, garlic, carrots, and parsley
- 8
Cook 5 minutes