🫙 From the Spice Rack
Chicken Escarole Soup***
- G. Granaroli XBRG76A Chicken Stock: 3 To 4 lbs chicken necks, -wings, and backs 10 c Water 1 Onion , chopped 2 Stalks celery 2 Sprigs parsley Salt and pepper to taste Simmer all ...
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Ingredients3 items
Ingredients
- 1onion , chopped
- 2stalks celery
- 2sprigs parsley
Directions
- 1
Granaroli XBRG76A Chicken Stock: 3 To 4 lbs chicken necks, -wings, and backs 10 c Water 1 Onion , chopped 2 Stalks celery 2 Sprigs parsley S
- 2
Strain though a fine cheesecloth
- 3
1 lg head of escarole washed well and chopped coarsly
- 4
Bring broth to a simmer in a large enough pot to hold soup and escarole
- 5
Add escarole and simmer 15 min
- 6
Serve hot with grated cheese topping.