🫙 From the Spice Rack
Chicken Caesar
1/2 c Oil; olive 2 ts Lemon juice, freshly squeeze 1 ts Tarragon 1 ts Anchovy paste 1 ts Worcestershire sauce 1/2 ts Black pepper 1/4 Sugar, dry mustard and salt 1/4 c Cheese; parm...
maineasy
Ingredients8 items
Ingredients
- 1/2cup oil; olive
- 2tsp lemon juice, freshly squeeze
- 1tsp tarragon
- 1tsp anchovy paste
- 1tsp worcestershire sauce
- 1/2tsp black pepper
- 1/4sugar, dry mustard and salt
- 1/4cup cheese; parmesan
Directions
- 1
1/2 c Oil
- 2
olive 2 ts Lemon juice, freshly squeeze 1 ts Tarragon 1 ts Anchovy paste 1 ts Worcestershire sauce 1/2 ts Black pepper 1/4 Sugar, dry mustar
- 3
parmesan 2 Garlic cloves, large, crushe -----------------------------------SALAD----------------------------------- 4 Chicken breasts 1/4 lb
- 4
romaine Calories per serving: 337 Fat grams per serving: 24
- 5
Cook Time: 45 1
- 6
Both dressing and salad can be prepared a day before serving, if you wish
- 7
Prepare dressing by combining all dressing ingredients, including Parmesan in a bowl
- 8
Whisk until well blended