🫙 From the Spice Rack
Chicken Breasts with Chilies and Arroz Blanco
8 Chicken breast halves, -skinned and boned Salt and freshly ground -black pepper 4 tb Butter or margarine, divided 2 tb Vegetable oil 1 lg Onion, thinly sliced and -separated into...
maineasy
Ingredients6 items
Ingredients
- 8chicken breast halves,
- 2tbsp vegetable oil
- 1large onion, thinly sliced and
- 2tbsp flour
- 2cup sour cream
- 14 oz cup grated cheddar
Directions
- 1
8 Chicken breast halves, -skinned and boned Salt and freshly ground -black pepper 4 tb Butter or margarine, divided 2 tb Vegetable oil 1 lg
- 2
In large skillet, heat 2 Tbsp butter and oil
- 3
Add chicken and cook over medium high heat until light brown on both sides
- 4
Remove from pan and set aside
- 5
Cook onion in skillet until soft, but not brown
- 6
Cut all but 3 chilies into strips
- 7
Add strips to onion and cook over medium heat 5 minutes
- 8
Remove from heat and set aside