🫙 From the Spice Rack
Chicken Breasts Milano
8 Whole chicken breasts, split 1/2 c Olive or vegetable oil 1/2 c Dry white wine 2 Cloves garlic, crushed 1 ts Fresh Italian parsley, -chopped 1 ts Dried leaf oregano, crumbled Sal...
italianmaineasy
Ingredients5 items
Ingredients
- 8whole chicken breasts, split
- 1/2cup olive or vegetable oil
- 1/2cup dry white wine
- 2Clovegarlic, crushed
- 1tsp fresh italian parsley,
Directions
- 1
8 Whole chicken breasts, split 1/2 c Olive or vegetable oil 1/2 c Dry white wine 2 Cloves garlic, crushed 1 ts Fresh Italian parsley, -chopp
- 2
Marinate chicken in a shallow pan, covered, for several hours or overnight
- 3
Remove chicken and reserve marinade
- 4
Place breasts, skin- side up in 1 or 2 roasting pans
- 5
do not crowd
- 6
Brush with part of reserved marinade
- 7
Bake in 375 F oven, basting occasionally with marinade, for 40 minutes until skin is crisp
- 8
Sprinkle part of Parmesan over the chicken and return to oven just until Parmesan begins to turn golden