🫙 From the Spice Rack
Chicken Bolognese
4 skinless boneless chicken breast halves salt and pepper 1/4 cup all-purpose flour 1 tablespoon butter 1 tablespoon olive oil 4 thin slices prosciutto 1 tablespoon grated Parmesan...
maineasy
Ingredients8 items
Ingredients
- 4skinless boneless chicken breast halves
- 1tablespoonbutter
- 1tablespoonolive oil
- 4thin slices prosciutto
- 1tablespoongrated parmesan cheese
- 1tablespoonchicken broth or dry white wine
- 1. preheat oven to 350=b0.
- 2. pound the chicken breasts between 2 sheets of waxed paper
Directions
- 1
4 skinless boneless chicken breast halves salt and pepper 1/4 cup all-purpose flour 1 tablespoon butter 1 tablespoon olive oil 4 thin slices
- 2
Preheat oven to 350=B0
- 3
Pound the chicken breasts between 2 sheets of waxed paper or plastic = wrap to flatten
- 4
Remove the paper
- 5
Sprinkle the chicken breasts with salt and pepper
- 6
Dredge in the = flour
- 7
shake off the excess
- 8
In a heavy large skillet, melt the butter with the oil over moderate = heat