🫙 From the Spice Rack

Chicken Artichoke Pizza

Name: Chicken Artichoke Pizza
Ingredients: 6 ounce jar marinated artichoke hearts; 2 medium zucchini or yellow summer squash -- sliced thin; 1 small red bell pepper -- chopped; 1 tablespoon olive oil; 1 1/2 cups sliced fresh mushrooms; 2 green onions -- sliced; 1 pound skinless boneless chicken breast -- cubed; 2 plum tomatoes -- sliced

6 ounce jar marinated artichoke hearts 2 medium zucchini or yellow summer squash -- sliced thin 1 small red bell pepper -- chopped 1 tablespoon olive oil 1 1/2 cups sliced fresh mu...

maineasy

Ingredients8 items

Ingredients

6ouncejar marinated artichoke hearts
2medium zucchini or yellow summer squash -- sliced thin
1small red bell pepper -- chopped
1tablespoonolive oil
11/2 cups sliced fresh mushrooms
2green onions -- sliced
1poundskinless boneless chicken breast -- cubed
2plum tomatoes -- sliced

Directions

1
6 ounce jar marinated artichoke hearts 2 medium zucchini or yellow summer squash -- sliced thin 1 small red bell pepper -- chopped 1 tablesp
2
each 1 1/2 cups shredded Monterey Jack cheese 1/4 cup grated Parmesan cheese Drain artichokes, reserving liquid
3
Cut artichokes into bite-size pieces
4
Set aside
5
In large skillet, cook squash and peppers in hot oil until crisp-tender
6
Add mushrooms and onions to skillet
7
Cook until just tender
8
Cook chicken for 2-3 minutes until no longer pink

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