🫙 From the Spice Rack
Chicken And Pineapple
Ingredients 2 each chicken, breasts, boneless, skinless, cubed 1 each onion, chopped 6 each mushrooms, sliced 1/2 each bell pepper, red or green, diced 1 tablespoon soya sauce 1
maineasy
Ingredients6 items
Ingredients
- onion, approx
- chicken, approx
- oil, approx
- rice, approx
- apple, approx
- pepper, approx
Directions
- 1
Ingredients 2 each chicken, breasts, boneless, skinless, cubed 1 each onion, chopped 6 each mushrooms, sliced 1/2 each bell pepper, red or g
- 2
Place the onion and chicken in the frying pan and cook until the onion becomes soft and brown
- 3
Place the bell peppers and mushrooms into the frying pan and cook for 5 minutes, stirring occasionally
- 4
Add both the cans of soup and pineapple chunks into pan and heat until simmering
- 5
Add soya sauce into the pan
- 6
Simmer until the sauce is reduced
- 7
This can take up to a quarter of an hour
- 8
Best served with brown rice or noodles.