Cherry-Cream-Cheese Cobbler

Directions

1. 1

   CHERRY FILLING------------------------------- 5 1/4 c Pie cherries -pitted, drained 1/3 c Cherry juice -from can 1/4 c Brown sugar 2 tb Tapi

2. 2

   Preheat oven to 425^F Grease an 8-inch square baking pan or dish

3. 3

   In a large mixing bowl, carefully spoon together cherries, juice, brown sugar, tapioca and kirsch

4. 4

   Pour cherry filling into greased baking pan or dish

5. 5

   drizzle melted butter or margarine on top and set aside

6. 6

   In another large bowl, combine crust ingredients

7. 7

   Stir vigorously with a wooden spoon about 30 seconds until a stiff dough forms

8. 8

   Spoon cream-cheese dough on top of cherry-kirsch filling to create a cobblestone effect