🫙 From the Spice Rack
Cherry-Cream Pie
8 oz Philadelphia Cream Cheese -softened 14 oz Can Sweetened condensed milk -Borden Eagle Brand 1 ts Vanilla 1/3 c Lemon juice 48 oz Comstock canned cherries 2 8 inch Graham Cracke...
sideeasy
Ingredients4 items
Ingredients
- 8ozphiladelphia cream cheese
- 1/3cup lemon juice
- 48ozcomstock canned cherries
- 28 inch graham cracker
Directions
- 1
8 oz Philadelphia Cream Cheese -softened 14 oz Can Sweetened condensed milk -Borden Eagle Brand 1 ts Vanilla 1/3 c Lemon juice 48 oz Comstoc
- 2
Pour half mixture into each pie crust
- 3
Refrigerate for 1 hour, until firm
- 4
Fill top half of pie crusts with cherries
- 5
Refrigerate 1 hour
- 6
Serve cold
- 7
Jeff Duke