🫙 From the Spice Rack
Cherry Mold
1 18-ounce jar or can Cherries 1 Envelope gelatin 1 c Cranberry juice Sugar to taste To be served with cold chicken, turkey, or duck. Drain the cherries, add their juice to the col...
maineasy
Ingredients2 items
Ingredients
- 118-ounce jar or can
- 1cup cranberry juice
Directions
- 1
1 18-ounce jar or can Cherries 1 Envelope gelatin 1 c Cranberry juice Sugar to taste To be served with cold chicken, turkey, or duck
- 2
Drain the cherries, add their juice to the cold cranberry juice and sprinkle the gelatin over
- 3
Heat until almost simmering
- 4
Remove from heat, stir in the gelatin until it is thoroughly dissolved, and then add sugar, if needed
- 5
Pour into a 4-cup mold and cool
- 6
Pit the cherries, if necessary
- 7
When the liquid is about the consistency of egg whites, spoon in the cherries and chill until set
- 8
Serve garnished with watercress and cream cheese balls.