Cherry Berry Pie
1 t Salt 1/4 t Baking powder 1/3 c Shortening 1/3 c Butter flavor shortening 6 T C...
Ingredients
- 1tsp salt
- 1/4tsp baking powder
- 1/3cup shortening
- 1/3cup butter flavor shortening
- 6tsp cold water
- 2tsp vinegar
- 1/2cup juice drained from cherries
- 1/3cup sugar, divided
Directions
- 1
CRUST----------------------------------- 2 c All-purpose flour 1 t Salt 1/4 t Baking powder 1/3 c Shortening 1/3 c Butter flavor shortening
- 2
cream cheese,softened 1/2 c Confectioners sugar 1/2 t Almond extract 1/3 c Chopped almonds 1/2 t Vanilla extract
- 3
at a time.Toss lightly with a fork until dough forms a ball.Divide dough in half.Press between hands to form two 5 to 6" pancakes
- 4
Flour rolling surface and pin lightly.Roll dough for bottom crust into a circle.Trim 1" larger than upside down 9" pie plate.Loosen dough ca
- 5
For Cherry Layer: Thaw and drain enough berries to yield 2 to 2 1/2 cups fruit and 1/2 cup juice.Combine cherries,1/3 cup granulated sugar,1
- 6
tapioca,1 1/2 tsp
- 7
cornstarch,almond extract and vanilla extract in a large bowl.Combine 1/2 cup cherry juice,1 tbsp
- 8
granulated sugar,1 1/2 tsp