🫙 From the Spice Rack

Cheesy Pepper and Mushroom Pizza

Name: Cheesy Pepper and Mushroom Pizza
Ingredients: 1 1/2 c flour (or a little less); 1 package active dry yeast; 1/2 tsp sugar; 1 tsp cooking oil; 3/4 cup lo-fat cottage cheese,draine; 1 tbsp cornmeal; 1 tsp dried basil, crushed; 1 cup shredded mozzarella cheese *

1 1/2 c Flour (or a little less) 1 pk Active dry Yeast 1/2 ts Sugar 1 ts Cooking oil 3/4 c Lo-fat Cottage cheese,draine 1 tb Cornmeal Egg 2 tb Grated Parmesan Cheese 1 ts Dried Bas...

maineasy

Ingredients8 items

Ingredients

11/2 c flour (or a little less)
1package active dry yeast
1/2tsp sugar
1tsp cooking oil
3/4cup lo-fat cottage cheese,draine
1tbsp cornmeal
1tsp dried basil, crushed
1cup shredded mozzarella cheese *

Directions

1
1 1/2 c Flour (or a little less) 1 pk Active dry Yeast 1/2 ts Sugar 1 ts Cooking oil 3/4 c Lo-fat Cottage cheese,draine 1 tb Cornmeal Egg 2
2
Add oil and 1/2 cup warm water (120-130 deg)
3
Beat with electric mixer on low speed 30 seconds, scraping the bowl
4
Beat on high speed 3 minutes
5
Stir in as much of the remaining flour as you can
6
Then, knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (5 minutes total)
7
Shape into a ball
8
Place in a greased bowl

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