Cheesy Cream Of Broccoli Soup

Directions

1. 1

   2 tb Unsalted butter 1 md Onion

2. 2

   roughly diced 1 1/2 lb Cooked or uncooked broccoli - roughly chopped 1 ts Salt 1 Capful Pernod (optional) 3 qt Chicken stock or water

3. 3

   OR - canned low-sodium broth 3 c Milk and/or whipping cream Grated Jack, Velveeta

4. 4

   OR- -Swiss cheese MELT BUTTER in a large pot over medium heat

5. 5

   Add the onion and cook, stirring occasionally, until onion softens, about 10 minutes

6. 6

   Add the broccoli, salt and optional Pernod

7. 7

   Continue to cook, stirring, another 15 minutes

8. 8

   Add the stock