Cheesy Chicken Chowder
4 c Chicken broth 1 1/2 c Diced potatoes 1 c Diced celery 1 c Diced carrots 1/2 c Diced onions 1/4 c Butter or margarine 1/3 c All-purpose flour 3 c Milk 1 tb Soy sauce 8 oz Proces...
Ingredients
- 4cup chicken broth
- 11/2 c diced potatoes
- 1cup diced celery
- 1cup diced carrots
- 1/2cup diced onions
- 1/4cup butter or margarine
- 1/3cup all-purpose flour
- 3cup milk
Directions
- 1
4 c Chicken broth 1 1/2 c Diced potatoes 1 c Diced celery 1 c Diced carrots 1/2 c Diced onions 1/4 c Butter or margarine 1/3 c All-purpose f
- 2
Cover and cook over medium heat for 15 minutes or until the vegetables are tender
- 3
Melt the butter in a Dutch oven over low heat
- 4
Add the flour, stirring until smooth
- 5
Cook for 1 minute, stirring constantly
- 6
Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly
- 7
Gradually stir in the vegetable mixture, soy sauce, cheese and chicken
- 8
Cook until the cheese melts and the soup is thoroughly heated