🫙 From the Spice Rack
Cheese-Stuffed Baked Potatoes
4 lg Baking potatoes (2 lbs) 3 oz Cream Cheese, softened 1/4 c Butter or margarine, soft 2 tb Green onions, chopped 1/4 ts Salt -Dash pepper -Paprika 1 Preheat oven to 425? F.
maineasy
Ingredients6 items
Ingredients
- 4large baking potatoes (2 lbs)
- 3ozcream cheese, softened
- 1/4cup butter or margarine, soft
- 2tbsp green onions, chopped
- 1/4tsp salt
- 2. scrub potatoes well under cold running water. dry thorough
Directions
- 1
4 lg Baking potatoes (2 lbs) 3 oz Cream Cheese, softened 1/4 c Butter or margarine, soft 2 tb Green onions, chopped 1/4 ts Salt -Dash pepper
- 2
Scrub potatoes well under cold running water
- 3
Dry thoroughly with paper towels
- 4
With fork, prick skins over entire surface
- 5
Brush potatoes with salad oil if you like skins soft after baking.) 3
- 6
Place potatoes on oven rack
- 7
bake 50 to 60 minutes, or until easily pierced with fork or soft when squeezed
- 8
Remove a thin slice from top of each potato