🫙 From the Spice Rack

Cheese-Shrimp Chowder

Name: Cheese-Shrimp Chowder
Ingredients: 3 medium potatoes -- peel/dice; 1 cup sliced celery with tops; 1 large onion -- chopped; 2 cup boiling water; 1/4 teaspoon pepper; 1 can evaporated milk; 8 ounce process cheddar cheese -- shredded; 1 can tiny shrimps -- (4 1/2 oz) undrained

3 Medium potatoes -- peel/dice 1 cup Sliced celery with tops 1 Large onion -- chopped 2 cups Boiling water 1/4 teaspoon Pepper 1 can Evaporated milk 8 ounces Process Cheddar cheese...

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Ingredients8 items

Ingredients

3medium potatoes -- peel/dice
1cupsliced celery with tops
1large onion -- chopped
2cupboiling water
1/4teaspoonpepper
1canevaporated milk
8ounceprocess cheddar cheese -- shredded
1cantiny shrimps -- (4 1/2 oz) undrained

Directions

1
3 Medium potatoes -- peel/dice 1 cup Sliced celery with tops 1 Large onion -- chopped 2 cups Boiling water 1/4 teaspoon Pepper 1 can Evapora
2
Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender
3
Stir in pepper, evaporated milk, cheese and shrimps during last hour
4
When ready to serve, stir in sherry and salt
5
Sprinkle with parsley
6
Makes about 2 quarts
7
From: Woman's Day 'All Appliance Cookbook #1'

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