🫙 From the Spice Rack
Cheese-Cherry-Pie
Crust: 1 1/2 c Flour 1 1/2 ts Sugar 1/2 ts Salt 1/2 c Salad Oil 2 tb Milk, cold Filling: 1 lb Cottage Cheese 1 c Sour Cream 2 Eggs,beaten 1/2 c Sugar 2 ts Cornstarch 1 cn Cherry Pi...
maineasy
Ingredients8 items
Ingredients
- 11/2 ts sugar
- 1/2tsp salt
- 1/2cup salad oil
- 2tbsp milk, cold
- 1cup sour cream
- 2eggs,beaten
- 1/2cup sugar
- 2tsp cornstarch
Directions
- 1
Crust: 1 1/2 c Flour 1 1/2 ts Sugar 1/2 ts Salt 1/2 c Salad Oil 2 tb Milk, cold Filling: 1 lb Cottage Cheese 1 c Sour Cream 2 Eggs,beaten 1/
- 2
Prick entire surface a couple times with fork
- 3
Filling: Put cottage cheese in blender and blend until smooth, mix in sour cream, eggs, sugar and cornstarch
- 4
Blend all well
- 5
Spread filling over crust and bake in 350 degrees F, oven for 50 minutes
- 6
than spread the piefilling on top
- 7
Refridgerate until serving
- 8
This is a low fat version of cheese cake and you can put blueberry pie filling on top if you want too