🫙 From the Spice Rack
Cheese-Bacon Soup
6 slices bacon -- cooked and crumbled 1/2 cup celery -- chopped 1/2 cup carrot -- chopped 1/2 cup onion -- chopped 1/2 cup green pepper -- chopped 1/3 cup flour 1/2 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 6slices bacon -- cooked and crumbled
- 1/2cupcelery -- chopped
- 1/2cupcarrot -- chopped
- 1/2cuponion -- chopped
- 1/2cupgreen pepper -- chopped
- 1/3cupflour
- 1/2teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
6 slices bacon -- cooked and crumbled 1/2 cup celery -- chopped 1/2 cup carrot -- chopped 1/2 cup onion -- chopped 1/2 cup green pepper -- c
- 2
2 cups sharp cheddar cheese -- shredded Remove bacon from drippings
- 3
Add vegetables to bacon drippings and cook until tender
- 4
Blend in flour, salt and pepper
- 5
stir well
- 6
Gradually stir in half-and-half, milk and chicken broth
- 7
Cover and cook until thickened and bubbly, stirring occasionally
- 8
Add cheese, stirring antil melted