🫙 From the Spice Rack
Cheese Vegetable Chowder
2 c Chopped cabbage 1 c Chopped onion 1 c Celery slices 1 c Frozen peas, thawed 1 c Thin carrot slices 1/2 c Butter 12 oz Cream style corn 2 1/2 c Milk 1 t Salt 1/8 t Pepper 1/4 t ...
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Ingredients8 items
Ingredients
- 2cup chopped cabbage
- 1cup chopped onion
- 1cup celery slices
- 1cup frozen peas, thawed
- 1cup thin carrot slices
- 1/2cup butter
- 12ozcream style corn
- 21/2 c milk
Directions
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2 c Chopped cabbage 1 c Chopped onion 1 c Celery slices 1 c Frozen peas, thawed 1 c Thin carrot slices 1/2 c Butter 12 oz Cream style corn 2
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Add corn, milk, and seasonings
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heat over low temperature 15 minutes, stirring occasionally
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Add cheese, stir until melted
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Yield: Approximately 2 quarts
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From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc
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