Anise Cookies
WALDINE VAN GEFFEN VGHC42A 3 Eggs 1 c Sugar 1 tb Anise seeds 1/2 ts Anise extract 1/2 ts Baking powder 1 3/4 c Flour Butter for pan With a heavy-duty mixer, mix the eggs with sugar...
Ingredients
- 1c sugar
- 1tb anise seeds
- 1/2ts anise extract
- 1/2ts baking powder
- 13/4 c flour
Directions
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WALDINE VAN GEFFEN VGHC42A 3 Eggs 1 c Sugar 1 tb Anise seeds 1/2 ts Anise extract 1/2 ts Baking powder 1 3/4 c Flour Butter for pan With a h
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Add anise seeds and extract, baking powder, and then flour
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Combine gently just until mixed
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Drop by small ts, about 1 1/2" apart, on a greased cookie sheet
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Let dough stand, uncovered, at room temperature for at least 10 hours, preferably overnight
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Note: The USDA advises against leaving perishable foods at room temperature for more than two hours
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If you so choose, the cookies can be baked immediately, but they will have a different texture and appearance.) Bake in a preheated 350~ ove
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Source: The Access Atlanta Cookbook