🫙 From the Spice Rack

Cheese and Corn Chowder

Name: Cheese and Corn Chowder
Ingredients: 3 medium potatoes, peeled and coarsely chopped -- (about 1#); 1 cup water; 2 teaspoon instant chicken bouillon granules; 1/8 teaspoon ground red pepper; 1 10-oz pkg frozen whole kernel corn; 2 tablespoon all-purpose flour; 6 ounce american cheese, shredded -- (about 1-1/2 cups); 1 tablespoon snipped parsley

3 medium potatoes, peeled and coarsely chopped -- (about 1#) 1 cup water 2 teaspoons instant chicken bouillon granules 1/8 teaspoon ground red pepper dash freshly ground black pepp...

maineasy

Ingredients8 items

Ingredients

3medium potatoes, peeled and coarsely chopped -- (about 1#)
1cupwater
2teaspooninstant chicken bouillon granules
1/8teaspoonground red pepper
110-oz pkg frozen whole kernel corn
2tablespoonall-purpose flour
6ounceamerican cheese, shredded -- (about 1-1/2 cups)
1tablespoonsnipped parsley

Directions

1
3 medium potatoes, peeled and coarsely chopped -- (about 1#) 1 cup water 2 teaspoons instant chicken bouillon granules 1/8 teaspoon ground r
2
Bring to a boil
3
reduce heat
4
Cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally
5
Stir in 2-1/2 cups of the milk and the corn
6
In a small bowl, stir together remaining 1/2 cup milk and flour
7
stir into potato mixture
8
Cook and stir over medium heat till slightly thickened and bubbly

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