Cheese and Beer Soup
1 c Finely chopped bacon 1/2 Green bell pepper, chopped -fine 1/2 c Chopped celery 1/2 md Onion, chopped fine 2/3 c Flour 1 Stick butter 3 qt Milk 1 Pimiento, drained and -chopped ...
Ingredients
- 1cup finely chopped bacon
- 1/2green bell pepper, chopped
- 1/2medium onion, chopped fine
- 2/3cup flour
- 1Stickbutter
- 3qt milk
- 1pimiento, drained and
- 1/2tsp garlic powder
Directions
- 1
1 c Finely chopped bacon 1/2 Green bell pepper, chopped -fine 1/2 c Chopped celery 1/2 md Onion, chopped fine 2/3 c Flour 1 Stick butter 3 q
- 2
In about 3/4 tsp) (2 oz.) of the bacon drippings, saute bell pepper, onion and celery
- 3
Make a roux by mixing flour and butter over a warm burner of the stove
- 4
When it starts to brown, add milk slowly, mixing all the while
- 5
Add the mixture of sauted vegetables, bacon, pimiento, bouillon, and garlic powder
- 6
Heat over medium heat
- 7
High will scorch milk)
- 8
When the milk mixture reaches a medium temperature, add the cheeses and stir until cheeses liquefy