🫙 From the Spice Rack
Cheese and Apple Tartlets
Pastry: 2 c All-purpose flour 1/2 ts Salt 1/2 c Unsalted butter, cut in -small pieces 5 tb Ice water (or 6 tb) Apple filling: 1 1/4 lb Cooking apples, peeled, -cored and coarsely c...
maineasy
Ingredients3 items
Ingredients
- 1/2tsp salt
- 1/2cup unsalted butter, cut in
- 16tsp shredded cheddar cheese
Directions
- 1
Pastry: 2 c All-purpose flour 1/2 ts Salt 1/2 c Unsalted butter, cut in -small pieces 5 tb Ice water (or 6 tb) Apple filling: 1 1/4 lb Cooki
- 2
With a pastry blender or 2 knives cut in butter until mixture resembles coarse meal
- 3
Gradually sprinkle with ice water, tossing with a fork until all is moistened
- 4
Gather dough into a ball
- 5
Divide dough in half
- 6
Form each ball into a square
- 7
Wrap and refrigerate 30 minutes
- 8
Assemble: Preheat oven to 425 degrees F