🫙 From the Spice Rack
Bye-Bye Birdy Curry Dip
2 c Water 1 1/2 t Lemon Juice 1 ea Md Granny Smith Apple 1 c Mayonnaise 1 c Celery; Finely Diced 3/4 c Fresh Pineapple; Crushed, OR 8 1/4 oz Pineapple;Crushed,Drain Well 2 t Curry ...
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Ingredients8 items
Ingredients
- 2c water
- 11/2 t lemon juice
- 1ea md granny smith apple
- 1c mayonnaise
- 1c celery; finely diced
- 3/4c fresh pineapple; crushed, or
- 81/4 oz pineapple;crushed,drain well
- 2t curry powder
Directions
- 1
2 c Water 1 1/2 t Lemon Juice 1 ea Md Granny Smith Apple 1 c Mayonnaise 1 c Celery
- 2
Finely Diced 3/4 c Fresh Pineapple
- 3
Crushed, OR 8 1/4 oz Pineapple;Crushed,Drain Well 2 t Curry Powder 1/2 t Salt 1/4 t Black Pepper 1/2 c Cashews
- 4
Chopped 1/4 c Blue Cheese
- 5
Crumbled, * * Use Gorgonzola cheese if available otherwise any blue-veined cheese will do
- 6
Mix the water and lemon juice in a small bowl
- 7
Slice the Granny Smith apple and put the slices into the lemon water to soak
- 8
Set aside