🫙 From the Spice Rack
Cheddar-Potato-Broccoli Soup
1 tb Butter 1 c Chopped onions 1 1/3 lb Potatoes, peeled, cut into -3/4-inch cubes 2 1/2 c Boiling water 2 Chicken bouillon cubes 10 oz Frozen broccoli cuts, thawed -and drained 6 ...
sideeasy
Ingredients5 items
Ingredients
- 1tbsp butter
- 1cup chopped onions
- 11/3 lb potatoes, peeled, cut into
- 2chicken bouillon cubes
- 10ozfrozen broccoli cuts, thawed
Directions
- 1
1 tb Butter 1 c Chopped onions 1 1/3 lb Potatoes, peeled, cut into -3/4-inch cubes 2 1/2 c Boiling water 2 Chicken bouillon cubes 10 oz Froz
- 2
Add the onion and saute for 5 minutes
- 3
Add the potatoes, water and bouillon cubes
- 4
Cover and bring to a boil
- 5
reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes
- 6
Remove 1 cup of potato cubes with a slotted spoon and set aside
- 7
Pour the contents of the saucepan into a blender and process until smooth
- 8
Return to the saucepan