🫙 From the Spice Rack
Cheddar Tomato Soup
12 whole fresh tomatoes 2 small onions -- chopped 1/2 cup diced celery 1 cup chicken stock 1 cup cream 1 teaspoon ground basil salt black pepper 8 ounces cheddar cheese -- shredded...
maineasy
Ingredients6 items
Ingredients
- 12whole fresh tomatoes
- 2small onions -- chopped
- 1/2cupdiced celery
- 1cupchicken stock
- 1cupcream
- 1teaspoonground basil
Directions
- 1
12 whole fresh tomatoes 2 small onions -- chopped 1/2 cup diced celery 1 cup chicken stock 1 cup cream 1 teaspoon ground basil salt black pe
- 2
Pour into large saucepan, add chicken stock, and bring to a boil over medium heat
- 3
Simmer, uncovered, for 20 minutes
- 4
Add cream
- 5
Season with basil, salt, and pepper
- 6
Cook over very low heat for five minutes
- 7
Add cheese and cook, stirring constantly, until cheese melts
- 8
Serve at once.