🫙 From the Spice Rack
Cheddar Soup
4 tb Unsalted butter 1/2 c Finely diced celery 1/2 c Finely diced leeks white -part only 1/2 c Finely diced carrots 4 tb All purpose flour 4 c Beef broth 1 ea Bottle light beer 12 ...
maineasy
Ingredients8 items
Ingredients
- 4tbsp unsalted butter
- 1/2cup finely diced celery
- 1/2cup finely diced leeks white
- 4tbsp all purpose flour
- 4cup beef broth
- 1ea bottle light beer 12 oz
- 1lbvermont cheddar white
- 1lbnew york cheddar orange
Directions
- 1
4 tb Unsalted butter 1/2 c Finely diced celery 1/2 c Finely diced leeks white -part only 1/2 c Finely diced carrots 4 tb All purpose flour 4
- 2
Add the diced celery, leeks and carrots
- 3
cook, stirring, over low heat for 3 minutes
- 4
Add flour and cook, stirring, over low heat an additional 2 minutes
- 5
Add the broth and beer
- 6
Bring to a simmer very slowly so vegetables become tender, about 15-20 minutes, stirring occasionally
- 7
Over low heat, gradually add the cheeses, whisking all the time, until smooth
- 8
Season with cayenne, black pepper and salt