🫙 From the Spice Rack
Cheddar Pear Cobbler
2 lb Pear halves; 2 cns 1 t Sugar 2 t Cornstarch 1 t Lemon juice 1/4 t Cinnamon; ground 1 c Unbleached flour 1/3 c Sugar 1 1/2 t Baking powder
maineasy
Ingredients8 items
Ingredients
- 2lbpear halves; 2 cns
- 1tsp sugar
- 2tsp cornstarch
- 1tsp lemon juice
- 1/4tsp cinnamon; ground
- 1----------topping
- 1cup unbleached flour
- 1/3cup sugar
Directions
- 1
2 lb Pear halves
- 2
2 cns 1 t Sugar 2 t Cornstarch 1 t Lemon juice 1/4 t Cinnamon
- 3
ground 1 x ----------topping----------- 1 c Unbleached flour 1/3 c Sugar 1 1/2 t Baking powder 1/2 t Salt 6 oz Cheddar
- 4
sharp shredded 1/3 c Butter
- 5
melted 1/4 c Milk Heat the oven to 425 Degrees F
- 6
Drain the pears, reserving the syrup
- 7
Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice
- 8
Heat until the syrup thickens then boil for 1 minute