🫙 From the Spice Rack
Cheddar Cheese Soup
4 c Chicken broth 5 tb Butter 4 tb Flour 2 Carrots, peeled and diced 4 Green onions, diced 6 oz Grated cheddar cheese 2 Sprigs parsley, chopped 2 To 3 oz ham, diced Tabasco sauce B...
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Ingredients8 items
Ingredients
- 4cup chicken broth
- 5tbsp butter
- 4tbsp flour
- 2carrots, peeled and diced
- 4green onions, diced
- 6ozgrated cheddar cheese
- 2sprigs parsley, chopped
- 2to 3 oz ham, diced
Directions
- 1
4 c Chicken broth 5 tb Butter 4 tb Flour 2 Carrots, peeled and diced 4 Green onions, diced 6 oz Grated cheddar cheese 2 Sprigs parsley, chop
- 2
Melt 3 Tbsp butter
- 3
saute carrots and onions until tender
- 4
Add to broth
- 5
Make white roux with 2 Tbsp butter and 4 Tbsp flour
- 6
Add to stock
- 7
Add cheddar cheese, parsley, ham and 1 drop tabasco sauce
- 8
Season to taste