Cheddar Cheese and Cauliflower Soup
4 tb Butter 3 md Carrots, cut into small dice 3 md Celery stalks, cut into -small dice 1 md Onion, minced 3 tb Flour 1 1/2 c Chicken stock or canned -chicken broth 1/2 sm Cauliflow...
Ingredients
- 4tbsp butter
- 3medium carrots, cut into small dice
- 3medium celery stalks, cut into
- 3tbsp flour
- 11/2 c chicken stock or canned
- 1/4tsp cayenne pepper
Directions
- 1
4 tb Butter 3 md Carrots, cut into small dice 3 md Celery stalks, cut into -small dice 1 md Onion, minced 3 tb Flour 1 1/2 c Chicken stock o
- 2
plus 2 oz Cut into small dice for -garnish (1/2 cup) 1 1/2 c Half-and-half 1/4 ts Cayenne pepper Salt NOTE: For a milder, sweeter tasting so
- 3
Heat the butter in a large saucepan
- 4
Add the carrots, celery, and onion
- 5
saute for about 5 minutes until the vegetables are softened
- 6
Add the flour and cook over low heat until the flower is incorporated into the butter, about 1 minute
- 7
Stirring constantly, gradually add stock and then the cauliflower
- 8
Bring to a boil and simmer until the cauliflower is tender, or about 5 minutes