🫙 From the Spice Rack
Cheddar Cheese and Brandy Spread
3/4 lb Cheddar cheese, room temp. 3 T Butter, room temperature 2 T Brandy Pepper to taste Grate cheese. Put in bowl of mixer with butter and beat until blended. Add brandy and a sm...
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Ingredients3 items
Ingredients
- 3/4lbcheddar cheese, room temp.
- 3tsp butter, room temperature
- 2tsp brandy
Directions
- 1
3/4 lb Cheddar cheese, room temp
- 2
3 T Butter, room temperature 2 T Brandy Pepper to taste Grate cheese
- 3
Put in bowl of mixer with butter and beat until blended
- 4
Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable
- 5
Add pepper and pack into well-washed container
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Makes about 6 ounces of spread, enough to fill one coffee mug
- 7
Elliot packs the cheese spread into new coffee mugs, wraps them in clear paper and adds a tag saying to stote the cheese in the refrigerator