🫙 From the Spice Rack
Cheddar Butter
1/2 c Butter, room Temperature 3/4 c Shredded Cheddar Cheese, at -at room temperature, (3 oz) 3 Drops of hot pepper sauce Salt to taste In a blender or food processer fitted with m...
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Ingredients2 items
Ingredients
- 1/2cup butter, room temperature
- 3/4cup shredded cheddar cheese, at
Directions
- 1
1/2 c Butter, room Temperature 3/4 c Shredded Cheddar Cheese, at -at room temperature, (3 oz) 3 Drops of hot pepper sauce Salt to taste In a
- 2
Scraping container often, processs until almost smooth
- 3
Cheese will retain some texture
- 4
Spoon into small serving dish
- 5
Cover and refrigerate
- 6
Let stand at room temperature 20 to 30 minutes before serving
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Makes about 3/4 cup
- 8
VARIATION: Substitute 3/4 cup (3 oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or Blue cheese for the cheddar cheese