Chayotes with Corn And Chiles
Ingredients 1/2 cup red onion, chopped 1 tablespoon olive oil 2 each chayotes 2 each anaheim, or poblano, fresh chiles, charred, peeled, diced 1 cup corn kernels, fresh (cut from 2...
Ingredients
- milk, approx
- onion, approx
- salt, approx
- oil, approx
- cheese, approx
- pepper, approx
Directions
- 1
Ingredients 1/2 cup red onion, chopped 1 tablespoon olive oil 2 each chayotes 2 each anaheim, or poblano, fresh chiles, charred, peeled, dic
- 2
Serve as a vegetarian entree or as an accompaniment to grilled meats
- 3
Saute the onion in olive oil in a 2-quart saucepan
- 4
Meanwhile, peel the chayotes (chayote has a very thin skin and is easy to peel with a swivel-blade peeler), then cut each in half, scoop out
- 5
Add to the saucepan, along with the diced chiles, corn, salt, pepper and milk
- 6
Cover, and simmer gently for about 15 minutes, or until chayote is tender
- 7
Stir in the parmesan and cook a few seconds until the sauce thickens
- 8
Transfer to a serving bowl and sprinkle with cheddar cheese and chile powder