🫙 From the Spice Rack

Chat Du Lac

Name: Chat Du Lac
Ingredients: 6 ea catfish fillets(about 2lb); 1/2 cup white wine; 1 salt to taste; 2 tsp flour,all-purpose; 1/2 ea juice of lemon; 2 tsp parsley,finely chopped; 5 tsp butter or margarine,softened; 1/2 lb mushrooms,thinly sliced(2c)

6 ea Catfish fillets(about 2lb) 1/2 c White wine 1 x Salt to taste 2 T Flour,all-purpose 1/2 ea Juice of lemon 2 T Parsley,finely chopped 5 T Butter or margarine,softened 1/2 lb Mu...

maineasy

Ingredients8 items

Ingredients

6ea catfish fillets(about 2lb)
1/2cup white wine
1salt to taste
2tsp flour,all-purpose
1/2ea juice of lemon
2tsp parsley,finely chopped
5tsp butter or margarine,softened
1/2lbmushrooms,thinly sliced(2c)

Directions

1
6 ea Catfish fillets(about 2lb) 1/2 c White wine 1 x Salt to taste 2 T Flour,all-purpose 1/2 ea Juice of lemon 2 T Parsley,finely chopped 5
2
Thaw frozen fish according to package directions. 2
3
Rub rectangular baking dish with 1 tablespoon of the butter. 3
4
Pat fillets dry
5
arrange in dish in one layer. 4
6
scatter mushrooms over fish and sprinkle with salt and pepper. 5
7
Bake in preheated 400'F
8
oven 10 minutes. 6

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