Cauliflower Soup (Minestra Di Cavalfiore)
1 lg Head cauliflower 2 tb White or cider vinegar 1/4 c Olive oil 4 To 6 cloves garlic 1/4 ts To 1/2 tsp hot pepper flakes 3 c Hot meat broth Salt 1/3 c Chopped fresh parsley 6 oz ...
Ingredients
- 1large head cauliflower
- 2tbsp white or cider vinegar
- 1/4cup olive oil
- 4to 6 cloves garlic
- 1/4tsp to 1/2 tsp hot pepper flakes
- 3cup hot meat broth
- 6ozfreshly grated pecorino
Directions
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1 lg Head cauliflower 2 tb White or cider vinegar 1/4 c Olive oil 4 To 6 cloves garlic 1/4 ts To 1/2 tsp hot pepper flakes 3 c Hot meat brot
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As with so much Italian food, this recipe uses a few basic ingredients to showcase the star vegetable
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A purist would even shudder at the cheese! Make this soup as garlicky and spicy as you like but be sure to serve lots of crusty Italian brea
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When I want a soup with a bit more texture, I remove 1 cup of the cooked cauliflower, puree it, and return it to the remaining soup" Break t
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Trim the stem end and cut into 1/2-inch pieces
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Wash the cauliflower in 2 quarts of cold water blended with 2 tablespoons of vinegar
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Drain and drop into a large pot of boiling salted water
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Boil for 4 minutes