🫙 From the Spice Rack
Cauliflower and Roquefort Soup
4 tb (1/2 stick) butter 1 md Onion, chopped 1 md Cauliflower 1 lg Boiling potato 1 qt Chicken broth 2 tb Snipped chives 1/2 ts Herbes de Provence Few drops liquid pepper -seasoning...
maineasy
Ingredients8 items
Ingredients
- 4tbsp (1/2 stick) butter
- 1medium onion, chopped
- 1medium cauliflower
- 1large boiling potato
- 1qt chicken broth
- 2tbsp snipped chives
- 1/2tsp herbes de provence
- 2egg yolks, room temperature
Directions
- 1
4 tb (1/2 stick) butter 1 md Onion, chopped 1 md Cauliflower 1 lg Boiling potato 1 qt Chicken broth 2 tb Snipped chives 1/2 ts Herbes de Pro
- 2
Chives for garnish Melt butter in large, heavy Dutch oven over moderately high heat and saute onion for 1 minute
- 3
sweat for 10 minutes
- 4
Meanwhile, halve and core the cauliflower
- 5
Reserve some flowerets and chop remainder to total about 6 cups
- 6
Peel and dice potato
- 7
Add cauliflower and potato to Dutch oven
- 8
cook, stirring, for 1 minute