🫙 From the Spice Rack

Cathe's Crawfish Quiche

Name: Cathe's Crawfish Quiche
Ingredients: 1 tsp butter; 2 tsp olive oil; 1 carrot, diced; 3 green onions, diced; 1 onion, diced; 2 large garlic cloves, minced; 1 bay leaf, crushed; 1 tsp dill, dried

1 T Butter 2 T Olive oil 1 Carrot, diced 3 Green onions, diced 1 Onion, diced 2 lg Garlic cloves, minced Parsley, minced (2 big -sprigs) 1/2 t Thyme, crushed 1 Bay leaf, crushed

maineasy

Ingredients8 items

Ingredients

1tsp butter
2tsp olive oil
1carrot, diced
3green onions, diced
1onion, diced
2large garlic cloves, minced
1bay leaf, crushed
1tsp dill, dried

Directions

1
1 T Butter 2 T Olive oil 1 Carrot, diced 3 Green onions, diced 1 Onion, diced 2 lg Garlic cloves, minced Parsley, minced (2 big -sprigs) 1/2
2
Add spices, tomato paste, cognac and sauterne
3
Beat together 3 eggs, cream and finely grated cheese
4
Reserve 8 pieces of crawfish for decoration
5
add rest to cream/egg mixture
6
Blend with vegetables and pour into pre-baked pie crust
7
Bake until done.

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