🫙 From the Spice Rack
Catfish Bienville
2 lb Catfish fillets(4-5oz ea) 1 T Lemon juice 1/8 t White pepper 1 x Cherry tomatoes(opt) 1 T Butter or margarine,melted 1 t Salt 1 x Parsley sprigs(opt)
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Ingredients8 items
Ingredients
- 2lbcatfish fillets(4-5oz ea)
- 1tsp lemon juice
- 1/8tsp white pepper
- 1cherry tomatoes(opt)
- 1tsp butter or margarine,melted
- 1tsp salt
- 1parsley sprigs(opt)
- 1/3cup chopped green onions(w/tops)
Directions
- 1
2 lb Catfish fillets(4-5oz ea) 1 T Lemon juice 1/8 t White pepper 1 x Cherry tomatoes(opt) 1 T Butter or margarine,melted 1 t Salt 1 x Parsl
- 2
Thaw frozen fish according to package directions. 2
- 3
Prepare Bienville Sauce
- 4
keep warm. 3
- 5
Place fillets on well-greased rack of broiler pan. 4
- 6
Combine butter, lemon juice, salt and pepper
- 7
brush fillets with butter mixture. 5
- 8
Broil 6 inches from heat for 8 minutes, or until fish flakes easily when tested with fork. 6