🫙 From the Spice Rack
Catfish and Crawfish Mold (Rbtn28a)
1 c Chopped parsley 1 c Cream cheese 1/2 c Dry white wine Salt, to taste 1 tb Lemon juice 1 lb Catfish meat, cooked 1 ts Louisiana hot sauce 1 lb Crawfish meat, cooked 1 tb Lea & P...
sideeasy
Ingredients7 items
Ingredients
- 1cup chopped parsley
- 1cup cream cheese
- 1/2cup dry white wine
- 1lbcatfish meat, cooked
- 1tsp louisiana hot sauce
- 1lbcrawfish meat, cooked
- 1tbsp lea & perrins worcestershire
Directions
- 1
1 c Chopped parsley 1 c Cream cheese 1/2 c Dry white wine Salt, to taste 1 tb Lemon juice 1 lb Catfish meat, cooked 1 ts Louisiana hot sauce
- 2
Add wine, parsley, lemon juice, and salt
- 3
Mix real well
- 4
Add hot sauce and Lea & Perrins Worcestershire sauce
- 5
Add cream cheese
- 6
Refrigerate overnight in a mold
- 7
Serve with crackers or on a bed of lettuce
- 8
You can use shrimp of crawfish aren't available